Frozen Raw Dough Bagels are used by many bagels stores who want to serve a consistent bagel to their customers without all of the labor of mixing and shaping their own dough. A&S Bagels, makes and provides raw bagel dough pre-shaped as bagels. The raw dough bagels can be purchased at wholesale prices from A&S Bagels. The raw dough bagels are packaged 10 dozen per case. Each case contains 120 pieces of raw dough bagels. It is not necessary to boil the raw dough bagels before baking, however, it is recommended that the raw dough bagels be boiled first in order to be considered a true "New York Style Bagel." The raw dough bagels are made in a variety of flavors. These flavors include jalapeno, whole wheat, sun-dried tomato, french toast, blueberry and more. The raw dough bagels from A&S bagels, Inc. are shipped throughout the country.
Saving Time, Money and Space by using Raw Dough Bagels
Your dream of owning and operating your very own bagel store can be realized with less money then you thought. Traditionally, bagel stores made their own dough in the store. This process is labor intensive. Moreover, the machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your store. Bagel store owners across the country have found a new method. New bagel store operators are finding out that they do not have to make the bagel dough in their own store, but rather, they can order and bake-off already made raw dough bagels. Since the baking of the bagels is still done at the store level, customers will be able to smell the bagels baking in the oven. Just Imagine that, giving your customers what they want.
I. Reduce your need for Labor Resources Less wasted labor resources equals more profits. By purchasing pre-formed dough bagels, your labor resources will not need to be dedicated to mixing the dough, and working on the bagel making machine. Rather, you can use your paid labor more effectively in other areas of your business.
II. Reduce your need for Physical Space By ordering frozen dough, you will not need to purchase and store: (1) a dough mixing machine (2) a bagel making machine; (3) the many ingredients that go into making different flavor bagels (flour, yeast, sugar, raisins, blueberries, etc.); and (4) you will not need as many bagel racks that take up space in your store. All you will need is freezer space and a oven. Overall, the new bagel store which uses frozen dough will not need as much square footage as one that makes its own dough. As an added benefit, smaller spaces equals less rent per month. Consider that when looking for your new stores location.
III. Reduce your Start-Up Costs: Less Equipment means smaller initial investment. You will not need to buy expensive bagel equipment (bagel mixer and bagel forming machine). Additionally, you should also realize a savings in rent because you will not need as large of a store. Just some freezer space and an oven.
IV. Deliver to your Customers a Great-Tasting Consistent Product Aside from the above reasons, you will be able offer your customers a wide variety of flavors with minimal effort. A&S Bagels offers many varieties to satisfy the most demanding consumer taste. Moreover, you will be able to serve your customers genuine great tasting NY Bagels.
Par-Baked Bagelsand Thaw and Serve Bagels A&S Bagels bakes and distributes par-baked bagels and Thaw and Serve bagels.
Par-Baked bagels are partially baked bagels. After just a few minutes in an oven, A&S par-baked bagels will be golden brown, hot and ready to serve. Our Par-Baked bagel line is great for hotels, bakeries and bagel shops. We offer our bagels in a wide variety of flavors, which includes, Plain, Poppy, Sesame, Cinnamon Raisin, Whole Wheat, Egg and many more. For more information about our par-baked bagels line, visit our Par-Baked Bagels page. Please visit our Par-Baked Flavors Page to see our extensive list of varieties.
Thaw and Serve bagels are fully baked bagels which are then frozen. We then ship the frozen bagels to delis, hotels, schools across the country. The bagels just need to be defrosted (thawed out) and they are ready to serve.